Moroccan CooksRecipes from Morocco

Moroccan Drink Recipes

Mint tea, avocado smoothies, almond milk and the drinks poured all day long.

2 recipes

Moroccan mint tea poured from a silver teapot into a decorated glass

Moroccan Drinks recipes

About moroccan drinks

Mint tea is the national drink and the national gesture: offered on arrival, poured from a height to aerate it, and refilled at least three times.

Alongside it sit the juices and milkshakes of Moroccan cafés — avocado, almond, date and banana — thick enough to count as a snack.

Everything here is non-alcoholic and most of it takes under ten minutes.

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Moroccan tagine with its conical clay lid lifted, steam rising from the stew inside

Moroccan Tagines

Slow-cooked stews of meat, vegetables and spices, named after the conical clay pot they are made in.

3 recipes

Mound of steamed Moroccan couscous topped with carrots, turnips, courgette and chickpeas

Couscous

Hand-rolled semolina steamed until light, served under seven vegetables or simply with buttermilk.

1 recipe

Bowl of Moroccan harira soup with chickpeas, lentils and fresh coriander

Moroccan Soups

Harira, bissara and the warming bowls that open a Moroccan meal — especially during Ramadan.

1 recipe

Three small dishes of Moroccan cooked salads with flatbread alongside

Moroccan Salads

Cooked and raw salads served in small dishes — zaalouk, taktouka, carrot salad and more.

3 recipes